INGREDIENTS
1
large loaf of sourdough, Italian or ciabatta bread (I used garlic ciabatta), not sliced
1/2 cup
butter, melted
4 oz
cream cheese, softened
1 1/2 tbsp
ranch dressing seasoning mix (1/2 packet)
1 tsp
garlic salt
1 cup
shredded sharp cheddar cheese
1 cup
shredded pepper jack cheese
8
slices cooked bacon, crumbled