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Blueberry Breakfast Cake

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 9

INGREDIENTS

1 tsp

baking powder

1/4 tsp

baking soda

2 cups

blueberries

1/3 cup

buttermilk

2 larges

eggs

1 3/4 cups

flour

3/4 cup

granulated sugar

1/2 tsp

salt

1/3 cup

sour cream

1 Tbsp

turbinado sugar

1/4 cup

unsalted butter

1/2 tsp

vanilla extract

3 Tbsps

vegetable oil