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Apricot Cream Cheese Cookies

Teresa
  • 45 minutes
  • Serves 54

INGREDIENTS

1 1/2 tsp

Lemon rind

2

Eggs, large

1

Apricot preserves

2 tbsp

Lemon juice

4 1/2 cups

All-purpose flour, UNBLEACHED

1 1/2 tsp

Baking powder

1

Confectioners' sugar

1 1/2 cups

Sugar

1 1/2 cups

Butter, unsalted

1

pkg. Cream cheese