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Moroccan Watermelon Salad with Pistachio

Sylvia Fountaine | Feasting at Home Blog
  • 20 minutes
  • Serves 6

INGREDIENTS

4

watermelon cut into 3/4-1 inch cubes

1/2 cup

Italian parsley

1/2 cup

Mint

1/4 cup

Red onion

4

Turkish cucumbers

1/8 cup

Red wine or white balsamic vinegar

1 pinch

Clove, ground

1

Pepper, cracked

1/2 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Pistachios, toasted

1/4 cup

Feta cheese