INGREDIENTS
4
watermelon cut into 3/4-1 inch cubes
1/2 cup
Italian parsley
1/2 cup
Mint
1/4 cup
Red onion
4
Turkish cucumbers
1/8 cup
Red wine or white balsamic vinegar
1 pinch
Clove, ground
1
Pepper, cracked
1/2 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Pistachios, toasted
1/4 cup
Feta cheese