INGREDIENTS
2 cups
grated zucchini
1/2
- teaspoon salt
1 cup
water
1/2
- cup quinoa
1
egg
3
garlic cloves (, minced)
1/2
- teaspoon dried oregano
1 cup
grated fresh parmigiano-reggiano cheese
1 cup
panko crumbs
salt and fresh ground pepper (, to taste)
3 tbsp
olive oil
Yogurt
Sour Cream
Soy Sauce