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Blackened Salmon Tacos with Corn Salsa and Cilantro-Lime Ranch

Nicole Morrissey
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

salmon fillets, skin removed

1 tbsp

olive oil

2 tbsp

all-purpose flour

2 1/2 tsp

chili powder

1 tsp

paprika

1 tsp

packed brown sugar

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

8

(6-inch) tortillas

2/3 cup

frozen corn, warmed

1

medium tomato, diced

1

small avocado, diced

1/4 cup

red onion, finely chopped

2 tsp

lime juice

1 dash

garlic powder

1/3 cup

2% plain Greek yogurt

juice of 1 lime

1/4 cup

cilantro, minced

1/2 tsp

garlic salt