Orange Blossom Almond Cream Tart for Two

INGREDIENTS

1/2 cup

plus 2 tablespoons (3 ounces) White Lily Wheat Almond Flour Blend

3 tbsp

powdered sugar

1/4 tsp

kosher salt

1/4 cup

cold unsalted butter, cut into cubes

1 tbsp

ice water, as needed

large eggs

1/3 cup

granulated sugar

1/4 cup

freshly squeezed orange juice (from 1 orange)

1 tsp

finely grated orange zest

salt

1/2 tsp

orange blossom water

1/4 tsp

almond extract

1/2 cup

cold butter, cut into cubes

candied orange slices*, for garnish (optional)