INGREDIENTS
1
bunch carrots ((6-8 carrots), tops trimmed to 1 inch)
1
bunch radishes ((12-14 radishes) tops trimmed)
3/4 tsp
salt
1/2 tsp
black pepper
1 tsp
summer savory seasoning
3 tbsp
olive oil
3 tbsp
crumbled feta cheese
chopped parsley or chopped carrot top leaves for garnishing
1/2
lemon for serving