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Perfect Soft and Buttery Rolls

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

whole milk

1/2 cup

+ 1 tsp. sugar

5

Tbl. unsalted butter

1 1/2 tsp

salt

1/4 cup

warm water

4 1/2 tsp

active dry yeast

5 cups

all-purpose flour

2

large eggs, lightly beaten

2

Tbl. unsalted butter, melted, for brushing on baked rolls