INGREDIENTS
1 tbsp
Clementine, zest
1/2 cup
Clementine, juice
3
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Confectioners' sugar
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Olive oil
4 tbsp
Butter, unsalted
3/4 cup
Whole milk