INGREDIENTS
2 tsp
ground cumin
1/2 tsp
ground cinnamon
Coarse salt and ground pepper
4
chicken leg quarters (2 1/2 pounds total)
1 tbsp
extra-virgin olive oil
1
medium yellow onion, cut into 1/2-inch wedges (root end left intact)
3
garlic cloves, minced
3
-inch piece peeled fresh ginger, sliced into rounds
1 can
diced tomatoes
1/2 cup
raisins