INGREDIENTS
1 cup
gluten-free flour blend
1 cup
rolled oats
1 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
pink himalayan salt
1/4 cup
coconut oil
2/3 cup
maple syrup
2 larges
eggs
1/2 cup
dairy free milk
1/4 cup
dairy free milk
1 tsp
lemon zest
1 tsp
vanilla
1 cup
blueberries