INGREDIENTS
1/2 cup
buttermilk
1/2 cup
mayonnaise (I use light mayo)
1/2 cup
sour cream
1/4 cup
salsa verde or green enchilada sauce (see note)
1 tbsp
fresh lime juice (from about 1 medium lime)
1 tsp
garlic powder
1 tsp
dried parsley
1/2 tsp
onion powder
dried dill (about 1/8 teaspoon)
salt (I use coarse, kosher salt)
black pepper (I use coarsely ground black pepper)
1/2 cup
coarsely chopped cilantro
1
green onion, white and green parts coarsely chopped, or small bunch of chives