INGREDIENTS
1 1/2
lbs Squid
5 cloves
Garlic
2 tsp
Ginger
2
Long hot green peppers, cut
1/2 cup
All-purpose flour
1/3 cup
Cornmeal, plain
1 tsp
Salt
1/2 cup
Semolina flour
1/2 tsp
White pepper
1/2 tsp
Sesame oil
5 1/16 cups
Vegetable oil
1 tbsp
Shaoxing wine