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Salt and Pepper Squid - Chinese Fried Calamari

Kaitlin
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Squid

5 cloves

Garlic

2 tsp

Ginger

2

Long hot green peppers, cut

1/2 cup

All-purpose flour

1/3 cup

Cornmeal, plain

1 tsp

Salt

1/2 cup

Semolina flour

1/2 tsp

White pepper

1/2 tsp

Sesame oil

5 1/16 cups

Vegetable oil

1 tbsp

Shaoxing wine