INGREDIENTS
1/4 cup
fresh cilantro
2 tbsps
gluten free flour
1 tbsp
jalapenos
1/2 cup
plain greek yogurt
2
roma tomatoes
2 tbsps
salted butter
8 oz
shredded mexican cheese blend
1/2 oz
taco seasoning
8 servings
tortilla chips
2 cups
unsweetened coconut milk