INGREDIENTS
10 oz
Ground pork
1/2 lb
Shrimp
2
slices Ginger
1
Peas, frozen
2
Scallions
3
Shiitake mushrooms
2 tsp
Oyster sauce
1 tbsp
Soy sauce, light
16
Egg dumpling
1 tsp
Cornstarch
1/4 tsp
Salt
1 1/4 tsp
Sugar
1/4 tsp
White pepper
1/2 tsp
Oil
1 tsp
Sesame oil
1 tbsp
Shaoxing wine
3 tbsp
Water