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Shumai - A Cantonese Dim Sum Favorite

Judy
  • 40 minutes
  • Serves 20

INGREDIENTS

10 oz

Ground pork

1/2 lb

Shrimp

2

slices Ginger

1

Peas, frozen

2

Scallions

3

Shiitake mushrooms

2 tsp

Oyster sauce

1 tbsp

Soy sauce, light

16

Egg dumpling

1 tsp

Cornstarch

1/4 tsp

Salt

1 1/4 tsp

Sugar

1/4 tsp

White pepper

1/2 tsp

Oil

1 tsp

Sesame oil

1 tbsp

Shaoxing wine

3 tbsp

Water