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Salted Tahini Chocolate Chip Cookies

Julia Moskin
  • 45 minutes
  • Serves 12 to 18

INGREDIENTS

1

Egg, large

1

Egg yolk

1/2 cup

Tahini

1 1/8 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Granulated sugar

1 tsp

Kosher salt

1

Salt, Flaky

1 tsp

Vanilla extract

4 oz

Butter, unsalted

1 ¾ cups/230 grams chocolate chips or chunks, bittersweet or semisweet