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Dry Beef Hor Fun

By Delishar
  • minutes
  • Serves

INGREDIENTS

300 g

flat rice noodles (hor fun / kway teow)

250 g

Flank steak, thinly sliced against the grain

2 handfuls

bean sprouts

5

slices of ginger

3 cloves

garlic, minced

1/2

yellow onion, thinly sliced

2

stalks spring onion, cut into 2 inch pieces

Cooking oil

1 tsp

corn starch

splash of water

1/2 tsp

sugar

1 tsp

sesame oil

1 tbsp

light soy sauce

1 tsp

dark soy sauce

1 tbsp

shaoxing wine

white pepper

2 tbsp

light soy sauce

2 tbsp

dark soy sauce

2 tbsp

oyster sauce

1 tsp

sugar

1 tbsp

shaoxing wine

splash of water

White pepper