INGREDIENTS
1 tsp
olive oil
16 oz
mushrooms
1
onion caramelized
1
sweet potato
1/4 cup
walnuts
1/4 tsp
pepper flakes
1/2 tsp
seasoning
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
ginger powder
3/4 cup
almond flour
1
egg
1 tsp
chia seeds
1/4 tsp
sea salt
1/4 tsp
pepper
1
tomato
1 serving
onion
1 serving
pickles
1 serving
mustard
1 serving
ketchup