Soft and Chewy White Chocolate Macadamia Nut Cookies

and ¾ cups (345 grams) all-purpose flour (spooned & leveled)

baking soda

salt

unsalted butter, softened to room temperature

brown sugar

granulated sugar

large eggs, room temperature

pure vanilla extract

and ½ cups (270 grams) white chocolate chips

and ½ cups (175 grams) chopped macadamia nuts