INGREDIENTS
1 tbsp
extra virgin olive oil
2 1/2 cups
onion
2 tbsp
garlic
3 6-inches
corn tortillas
2 tbsp
tomato paste
1 tbsp
paprika
1 1/2 tsp
chili powder
1 1/2 tsp
garlic powder
1 1/2 tsp
cumin
1 serving
ground pepper
6 cups
vegetable broth
15 ozs
canned tomatoes
28 ozs
black beans
2 cups
corn off the cob or
1 tbsp
lime juice
1 tbsp
cream
2 tbsp
tortilla chips
1 serving
10
prep time: minutes
30
cook time: minutes