INGREDIENTS
10 oz
Ground pork
1/2 lb
Shrimp, medium-size raw
1
Carrot, small
1 tsp
Ginger
4
Green onions
6
Shiitake mushrooms, medium dried
1
Egg
1 tsp
Salt
1/8 tsp
White pepper, powder
1
Dumpling dipping sauce or chinkiang vinegar
1 tbsp
Sesame oil, toasted
40
Dumpling wrappers
1 tbsp
Shaoxing wine