logo

Favoreats

Favoreats LLC

GET — On the App Store

View

How to Make Shumai (烧麦, Steamed Dumplings)

Maggie Zhu
  • 70 minutes
  • Serves 40

INGREDIENTS

10 oz

Ground pork

1/2 lb

Shrimp, medium-size raw

1

Carrot, small

1 tsp

Ginger

4

Green onions

6

Shiitake mushrooms, medium dried

1

Egg

1 tsp

Salt

1/8 tsp

White pepper, powder

1

Dumpling dipping sauce or chinkiang vinegar

1 tbsp

Sesame oil, toasted

40

Dumpling wrappers

1 tbsp

Shaoxing wine