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Bourbon Pecan Pie

Julia Reed
  • 60 minutes
  • Serves 8

INGREDIENTS

3

Eggs

1/2 cup

Corn syrup, light

1/2 cup

Corn syrup, dark

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

Pecans

1/3 cup

Butter, unsalted

2 tbsp

Bourbon

1

Unbaked 9-inch pie shell (see recipe)