INGREDIENTS
15 oz
canned black beans
15 oz
canned tomatoes
1 tbsp
chili powder
15 oz
corn kernels
4 6-inches
corn tortillas
2 cloves
garlic
1 tsp
ground cumin
1
jalapeno pepper
1 tbsp
olive oil
1 tbsp
tomato paste
3 cups
vegetable broth
1
yellow onion