INGREDIENTS
1/2 cup
cashews
8 cups
russet potatoes
1 medium
onion
3 media
garlic cloves
64 ozs
vegetable stock
1 tsp
kosher salt
2 tbsp
nutritional yeast
1 serving
bacon
1 serving
green onions
1 serving
cheese
1 serving
roasted brussels sprouts
1 serving
sauerkraut
1 serving
hot sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x