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How to: Spanish Rice

Anna | Crunchy Creamy Sweet
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Red onion, medium

1 cup

Tomato sauce

1 cup

Rice

1 tsp

Chili powder

1/2 tsp

Paprika, ground

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1 tbsp

Butter

1 cup

Tap water

2 cloves

Large of garlic or 3 smaller (minced or grated)