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Vegetarianism and the Low FODMAP Diet

www.laurenrenlund.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tempeh

1 serving

tofu

1 serving

soy milk

1 serving

peanuts and peanut butter

1 serving

sesame and sunflower seeds

1 serving

quinoa

1 serving

almonds and almond butter

1 serving

chickpeas

1 serving

lentils