INGREDIENTS
1 1/2 lb
medium shrimp
1 1/2 tbsp
grated lime rind
1/3 cup
fresh lime juice
1 1/2 tbsp
ground coriander
1 tbsp
minced fresh cilantro
1 tbsp
minced peeled fresh ginger
1 1/2 tsp
sugar
1/4 tsp
ground red pepper
2
garlic cloves, crushed
2 cups
water
1/4 cup
dry white wine
1 tbsp
tomato paste
1 tsp
olive oil
1/2 cup
chopped onion
1/3 cup
chopped celery
1 14 ounce can
light coconut milk
1 tbsp
tomato paste
1/4 cup
all-purpose flour
1 cup
2% reduced-fat milk
1 tbsp
grated lime rind
1 tbsp
minced fresh cilantro
1/2 tsp
salt