INGREDIENTS
8
Bacon pieces, thick sliced
2 15 ounce cans
Great northern beans
4 28 ounce cans
Pork and beans
1
Yellow onion, medium small
1 cup
Bbq sauce
2 tbsp
Molasses
2 tsp
Mustard, dry
2 tsp
Worcestershire sauce
1/2 cup
Brown sugar, packed
1/3 cup
Cider vinegar or plain distilled vinegar
1
Red pepper from the jar, roasted