INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1
Basil
2
Bay leaves, whole
2 cloves
Garlic
1/4 cup
Onion
2 tbsp
Parsley
2 24 ounce cans
Tomatoes
2
Eggs
1 6 ounce can
Tomato paste
1/2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
2
Salt and pepper
1 cup
Italian breadcrumbs
1/2 cup
Parmesan cheese, grated
1
Parmesan cheese