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Steamed Shanghai Soup Dumplings (Xiaolongbao)

Judy
  • 1470 minutes
  • Serves 18 to 20

INGREDIENTS

1 lb

Ground pork

1/2 lb

Pork, skin

1 lb

Pork neck bones

2

slices Ginger

1 tbsp

Ginger

1

Ginger

1

Scallion, cut into 3 pieces

3 tsp

Soy sauce, light

1 cup

All-purpose flour

3/4 tsp

Salt

3/4 tsp

Sugar

1 pinch

White-pepper, ground

1

Chinese black vinegar

1/2 tsp

Sesame oil

1

heaping cup Your aspic

3 tbsp

Shaoxing wine

1

Water

9 tbsp

Water