INGREDIENTS
1 lb
Ground pork
1/2 lb
Pork, skin
1 lb
Pork neck bones
2
slices Ginger
1 tbsp
Ginger
1
Ginger
1
Scallion, cut into 3 pieces
3 tsp
Soy sauce, light
1 cup
All-purpose flour
3/4 tsp
Salt
3/4 tsp
Sugar
1 pinch
White-pepper, ground
1
Chinese black vinegar
1/2 tsp
Sesame oil
1
heaping cup Your aspic
3 tbsp
Shaoxing wine
1
Water
9 tbsp
Water