INGREDIENTS
2 tbsp
olive oil
1 tbsp
garlic
2 tsp
ginger
2 tsp
lemongrass
2 cups
carrots
2 cups
celery stalks
1/2 medium
onion
8 cups
chicken broth
3/4 cup
quinoa
1 tbsp
frank's hot sauce
1 serving
bundle of rosemary
15 ozs
great northern beans
1 lb
chicken breast
3
bay leaves
1/4 tsp
salt
1/8 tsp
ground pepper
1
juice of lemon
1 serving
parsley