INGREDIENTS
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cinnamon swirl toast - artisan bread in five minutes a day
1 serving
how to make bread in five minutes a day
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the secret is stored dough
1 serving
cinnamon swirl toast
1 serving
bacon & egg in toast
1 serving
muffins
1 serving
aunt melissa's granola
1 serving
almond bear claws
1 serving
fruit “muffins
1 serving
apricot pastry
1 serving
breakfast pizza
2 lb
brioche dough
1/2 cup
sugar
2 tsp
cinnamon
1 serving
egg wash
6
eggs
1 tbsp
vanilla extract
1/4 cup
brown sugar
1 tsp
cinnamon
1 pinch
salt
1 serving
start
1 serving
roll the dough
1 serving
starting at the long end of the rectangle roll the dough
1 stick
place in a greased non 8 1/2 x 4 1/2 loaf pan. allow to rest
1 serving
paint the risen dough
1 serving
bake
1 loaf
cut the into six 1/2 inch and place into a shallow
1 serving
whisk the custard together in a bowl and then pour over the bread
3
flip the bread over times to make sure that it is soaking up all the custard. you may have to soak the bread in batches if your dish is not enough to hold it all at once
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what ever you fancy
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suvir's lamb burger on a sesame seed bun
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february 28
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