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Cinnamon Swirl French Toast

www.artisanbreadinfive.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cinnamon swirl toast - artisan bread in five minutes a day

1 serving

how to make bread in five minutes a day

1 serving

the secret is stored dough

1 serving

cinnamon swirl toast

1 serving

bacon & egg in toast

1 serving

muffins

1 serving

aunt melissa's granola

1 serving

almond bear claws

1 serving

fruit “muffins

1 serving

apricot pastry

1 serving

breakfast pizza

2 lb

brioche dough

1/2 cup

sugar

2 tsp

cinnamon

1 serving

egg wash

6

eggs

1 tbsp

vanilla extract

1/4 cup

brown sugar

1 tsp

cinnamon

1 pinch

salt

1 serving

start

1 serving

roll the dough

1 serving

starting at the long end of the rectangle roll the dough

1 stick

place in a greased non 8 1/2 x 4 1/2 loaf pan. allow to rest

1 serving

paint the risen dough

1 serving

bake

1 loaf

cut the into six 1/2 inch and place into a shallow

1 serving

whisk the custard together in a bowl and then pour over the bread

3

flip the bread over times to make sure that it is soaking up all the custard. you may have to soak the bread in batches if your dish is not enough to hold it all at once

1 serving

what ever you fancy

1 serving

suvir's lamb burger on a sesame seed bun

1 serving

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february 28

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1 cup

1 pinch

the seam shut

1 serving

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1 loaf

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1 serving

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1 serving

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1 serving

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1 serving

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