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Korean-style bok choy (bok choy namul)

KimchiChick

INGREDIENTS

12 oz

Bok choy

1 tsp

Garlic

1/2 tbsp

Soy sauce

1 tsp

Cornstarch

1 tbsp

Gochujang

1/2 tsp

Sugar

1/2 tsp

Sesame oil

1 tbsp

Water

View Detailed Directions