INGREDIENTS
1/2 cup
unsalted butter, at room temperature
1 1/2 cups
packed dark brown sugar (you can use light brown)
1
large egg
1 tsp
vanilla extract
2 1/4 cups
all purpose flour
1 1/2 tsp
baking soda
1/2 tsp
salt
praline frosting
2/3 cup
heavy cream
1/2 cup
brown sugar
1 1/3 cups
confectioner's sugar, sifted
1 cup
finely chopped pecans