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No-Bake Fruity Pebbles Cheesecake

Julianne Bayer
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

For the crust:

2 1/4 cups

Nilla Wafer crumbs

8 tbsp

unsalted butter

For the filling:

16 oz

(2 pkgs) cream cheese, softened

1 1/2 cups

plus 2 tablespoons heavy whipping cream, divided

3 cups

Fruity Pebbles cereal, divided

1/2 cup

granulated sugar

3/4 cup

powdered sugar

For the topping:

3/4 cup

heavy whipping cream

1/4 cup

powdered sugar