INGREDIENTS
For the crust:
2 1/4 cups
Nilla Wafer crumbs
8 tbsp
unsalted butter
For the filling:
16 oz
(2 pkgs) cream cheese, softened
1 1/2 cups
plus 2 tablespoons heavy whipping cream, divided
3 cups
Fruity Pebbles cereal, divided
1/2 cup
granulated sugar
3/4 cup
powdered sugar
For the topping:
3/4 cup
heavy whipping cream
1/4 cup
powdered sugar