INGREDIENTS
1/2
Brown onion
3
Garlic cloves
1 tbsp
Italian herbs, mixed dried
1
Parsley, Fresh
28 oz
Tomatoes, canned
1
Egg
1
Egg yolk
3
Black pepper
3/4 cup
Plain flour
1 1/2 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1
Parmesan
3/4 cup
Parmesan cheese
8 oz
Ricotta - ordinary supermarket ricotta