INGREDIENTS
8 oz
Flank steak
3
thin slices Ginger
4 oz
Mung bean sprouts, fresh
4
Scallions
1 tsp
Soy sauce
2 tsp
Soy sauce, dark
2 tbsp
Soy sauce, regular
12 oz
Flat rice noodles, fresh
1/4 tsp
Baking soda
1 tsp
Corn starch
1
Salt and white pepper
1 pinch
Sugar
1/2 tsp
Sesame oil
10 tsp
Vegetable oil
2 tbsp
Shaoxing wine