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BEEF CHOW FUN RICE NOODLES (gon chow ngau ho)

Bill
  • 65 minutes
  • Serves 2

INGREDIENTS

8 oz

Flank steak

3

thin slices Ginger

4 oz

Mung bean sprouts, fresh

4

Scallions

1 tsp

Soy sauce

2 tsp

Soy sauce, dark

2 tbsp

Soy sauce, regular

12 oz

Flat rice noodles, fresh

1/4 tsp

Baking soda

1 tsp

Corn starch

1

Salt and white pepper

1 pinch

Sugar

1/2 tsp

Sesame oil

10 tsp

Vegetable oil

2 tbsp

Shaoxing wine