Lobster Corn Chowder

INGREDIENTS

steamed whole lobsters, meat removed and shells reserved

6 tbsp

butter

3 cups

chopped yellow onion

1/4 cup

cream sherry

1 cup

white wine

4 cups

whole milk

2 cups

heavy cream

1 tsp

paprika

bay leaf

1 tbsp

olive oil

1 1/2 cups

yellow onion, diced

3 cups

diced yukon gold potatoes, skin on

2 cups

celery, diced

3 cups

frozen corn (if using fresh corn you'll need 3 ears)

1 tbsp

kosher salt

1/2 tbsp

fresh ground black pepper

1/4 cup

cream sherry

fresh parsley for garnish