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Bacon Wrapped Pork Tenderloin | Express Lane Cooking Review

Deborah, Taste and Tell
  • 100 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs pork tenderloin, cut into 6 inch pieces

1 lb

thick cut bacon

3/4 cup

soy sauce

2 tbsp

minced fresh onion

1 tsp

garlic powder

1 tbsp

balsamic vinegar

1/4 tsp

salt

3/4 cup

packed brown sugar