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Seafood spaghetti

Layla Pujol
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

oil

1

medium white onion, diced

1

head of garlic, about 15-20 cloves, crushed

4 tbsp

finely chopped cilantro

2 tbsp

finely chopped parsley

1 tbsp

dried oregano

1/2 tbsp

cumin powder

2 tsp

ground achiote or annatto powder

1 tsp

chili powder, adjust to your preference

2

) cans of diced tomatoes

1 cup

seafood or fish broth, can also use chicken/vegetable broth

1

) can of tomato paste

1/2 lb

fish, cleaned and cut into medium chunks – I used cod

1/2 lb

mussels, cleaned and beards removed

1/2

of clams, cleaned

1 lb

medium to jumbo sized shrimp, shells on or off

1/4 lb

calamari, cleaned and sliced

1/4 lb

bay scallops

16

ounce/1 lb of spaghetti or fettuccine pastas, cooked according to package instructions

Salt

To serve:

Grated Parmesan cheese

Finely chopped cilantro

Chopped green onions