INGREDIENTS
2 tbsp
oil
1
medium white onion, diced
1
head of garlic, about 15-20 cloves, crushed
4 tbsp
finely chopped cilantro
2 tbsp
finely chopped parsley
1 tbsp
dried oregano
1/2 tbsp
cumin powder
2 tsp
ground achiote or annatto powder
1 tsp
chili powder, adjust to your preference
2
) cans of diced tomatoes
1 cup
seafood or fish broth, can also use chicken/vegetable broth
1
) can of tomato paste
1/2 lb
fish, cleaned and cut into medium chunks – I used cod
1/2 lb
mussels, cleaned and beards removed
1/2
of clams, cleaned
1 lb
medium to jumbo sized shrimp, shells on or off
1/4 lb
calamari, cleaned and sliced
1/4 lb
bay scallops
16
ounce/1 lb of spaghetti or fettuccine pastas, cooked according to package instructions
Salt
To serve:
Grated Parmesan cheese
Finely chopped cilantro
Chopped green onions