INGREDIENTS
1 serving
this recipe serves six big servings
2 lb
pork tenderloin
8 cups
apple cider
1 cup
ketchup
1 tbsp
mustard
2 tbsp
worcestershire sauce
1 serving
salt and pepper
1 serving
extra virgin olive oil
1 cup
quinoa
1 1/2 cups
chicken stock
6 cups
in your slow cooker
1 serving
serve your pork tenderloin straight from the slow cooker over quinoa
1 serving
this meal just screams autumn…in the best possible way
1 serving
on this particular evening
1 serving
shopping list
1 serving
the leftovers are even better :)