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Homemade Cheddar Biscuits with Spicy Sausage Gravy

Victoria Townsend
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Sausage, Spicy

2 cloves

Garlic

1 tbsp

Honey

2 cups

Ap flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Flour

1/4 tsp

Nutmeg

1 tsp

Salt

1 stick

Butter

3 tbsp

Butter

3/4 cup

Buttermilk

1 cup

Cheddar

2 cups

Milk