INGREDIENTS
6 ozs
weight kale
1/2
juice of lemon
1 tbsp
extra virgin olive oil
6 ozs
weight vegetables
2
apples
1 1/2 cs
candied pecans
4 ozs
weight goat cheese
1 1/2 cs
roasted butternut squash
1/2 c
pomegranate arils
1/2 c
red wine vinegar
4 tsps
dijon mustard
4 tsps
maple syrup
1/4 tsp
sea salt
1/4 tsp
ground pepper
1/2 c
extra virgin olive oil
1
1