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Best Vanilla Sponge Cake Recipe

Gretchen's Bakery
  • 50 minutes
  • Serves 2

INGREDIENTS

Eggs Large 4 (200g)

Granulated Sugar 1 ¾ cup (350g)

Whole Milk 1 cup (237ml)

Unsalted Butter 1 Stick (8 Tablespoons) (112g)

Vanilla Extract 1 Tablespoon (15ml)

All Purpose Flour 1 cup (125g)

Cake Flour 1 cup (120g)

**most asked question: can I use one or the other of the flour? YES

Baking Powder 2 teaspoons (10g)

Salt ½ teaspoons (3g)