INGREDIENTS
1/4 tsp
black pepper
15 ozs
canned black beans
1 medium
carrot
1/2 tsp
chili powder
1/2 cup
corn
1/2 cup
fresh cilantro
1/2 tsp
garlic
1/4 cup
gluten free breadcrumbs
1 tsp
ground cumin
2 tbsp
ground flaxseed
1 small
jalapeno
5 servings
lettuce
2 tbsp
nutritional yeast
1/2 cups
oats
1/2 tsp
paprika
1
red bell pepper
1 small
onion
3/4 tsp
sea salt
1/3 cup
water