INGREDIENTS
1 tsp
sesame oil
1 tsp
olive oil
2 cloves
garlic
2 tsps
ginger
1/2 cup
carrots
1/2 cup
shiitake mushrooms
4 cups
vegetable broth
1 TBSP
rice vinegar
3 TBSPs
soy sauce
1 TBSP
sriracha sauce
6 ozs
ramen
1 serving
scallions
1 serving
sesame seeds
1 serving
carrots
1 serving
soft-boiled egg