Salted Caramel Chocolate Chip Cookies

INGREDIENTS

2 1/2 cups

all-purpose flour

2 tsp

cornstarch

3/4 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

1 cup

unsalted butter, softened to room temperature

1/2 cup

granulated sugar

1 1/2 cups

packed brown sugar

large egg plus 2 egg yolks at room temperature

1 tbsp

pure vanilla extract

2 cups

semi-sweet chocolate chips

Individual wrapped caramels (make sure they are soft like the ones I list above)

Sea Salt