INGREDIENTS
29 ozs
black beans
1 cup
left-over salsa
1 1/2 tsps
chili powder
1 tsp
ground cumin
1 serving
salt and pepper
1/2 medium
avocado
1/2 cup
greek yogurt
1 cup
cilantro
1 Tbsp
lime juice
1 clove
garlic
8 6-inches
corn tortillas
1 serving
romaine lettuce