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Black Bean Tacos

Jaclyn, Cooking Classy
  • 14 minutes
  • Serves 4

INGREDIENTS

29 ozs

black beans

1 cup

left-over salsa

1 1/2 tsps

chili powder

1 tsp

ground cumin

1 serving

salt and pepper

1/2 medium

avocado

1/2 cup

greek yogurt

1 cup

cilantro

1 Tbsp

lime juice

1 clove

garlic

8 6-inches

corn tortillas

1 serving

romaine lettuce