INGREDIENTS
10 oz
pasta shells
1 tbsp
butter
1
white onion
8 oz
baby bella mushrooms
1 tsp
dried thyme
1 serving
salt and pepper
2 tbsp
butter
1/4 cup
all purpose flour
1 3/4 cups
almond milk
1/2 tsp
garlic powder
1/2 cup
parmesan cheese
10 oz
canned tuna
1 cup
peas
1/2 cup
gluten free breadcrumbs